Black Eyed Susans are among the most recognizable and beloved flowers found in home gardens across North America. With their vibrant yellow petals and striking dark centers, these resilient perennials can brighten even the simplest landscape. For gardeners looking to expand their plantings or share nature’s beauty with others, learning how to harvest Black Eyed Susan seeds is not only rewarding but also economically wise.
Harvesting seeds allows you to preserve your favorite flower varieties, ensure a self-sustaining garden, and offer seeds to friends, family, or local gardening communities. This article will walk you through the process, ensuring you’re equipped with everything you need to master how to harvest Black Eyed Susan seeds effectively while supporting the overall ecosystem in your garden.
Understanding Black Eyed Susan Seed Harvesting
Identifying the Seeds
To harvest Black Eyed Susan seeds successfully, you first need to know what you’re looking for and where to find it. The seeds are located inside the dried flower heads at the end of each growing season. After blooming, the vibrant petals will fade and drop off, revealing a prominent, cone-shaped black or brown head. This seed head contains dozens, sometimes hundreds, of small, slender seeds. Black Eyed Susan seeds are typically dark brown or grayish-black, about 1/8 inch long, and slightly pointed on one end. As the flower heads dry out on the plant, the seeds become looser and easier to extract.
Benefits of Seed Harvesting
There are many practical reasons to harvest your own seeds. Primarily, it saves you money and the effort of purchasing new seeds each year. By collecting seeds from your healthiest and most vibrant plants, you also select for those traits in future generations, naturally improving your garden’s resilience. Additionally, harvesting and storing seeds allows you to propagate a particular color or growth pattern you admire. Sharing these seeds with others not only supports community gardening but also helps in conserving plant genetic diversity.
Preparing for Seed Harvesting
Timing the Harvest
Timing is crucial when it comes to harvesting Black Eyed Susan seeds. Harvesting too early can result in immature, nonviable seeds, while waiting too long may allow the wind or wildlife to scatter them before you collect any. The best time to harvest is after the petals have completely fallen off and the seed head has turned from green to dark brown and feels dry and brittle to the touch.
Usually, this is late summer to early autumn, depending on your local climate and the specific variety. If there is rain in the forecast or persistent high humidity, it’s wise to cut the seed heads a little earlier to finish drying them indoors. Always ensure the seeds have fully matured before harvest for best results.
Tools and Materials Needed
Having the right tools makes the process both easier and more precise. You will need a pair of small, sharp scissors or pruning shears to cut the seed heads cleanly from the plant. Garden gloves are recommended, as the dried seed heads can be prickly. Paper bags are ideal for gathering and transporting the seed heads, as they allow for airflow and discourage mold formation compared to plastic. Finally, labels or markers are important for tracking seed varieties and collection dates, which helps with future planting and sharing.
How to Harvest Black Eyed Susan Seeds: Step-by-Step Guide
Step 1: Choosing the Right Flowers
Begin by identifying the healthiest plants in your garden. Look for Black Eyed Susans that demonstrated vigorous growth, disease resistance, and the most stunning blooms during the season, as these traits are likely to persist in the next generation. Identify seed heads that are fully dry, dark brown, and nearly brittle, with no petals remaining and little green left at the base. Avoid heads that are still green or feel moist, as the seeds inside may not be mature.
Step 2: Removing the Seed Heads
Once you’ve selected your target seed heads, use your scissors or pruners to snip them off, leaving a short stem attached for ease of handling. It’s best to do this on a dry day, as damp conditions can introduce mold during storage. Place the seed heads directly into your paper bag. If you’re collecting from multiple varieties or locations, be sure to separate and label them accordingly.
Step 3: Extracting the Seeds
Take your harvested seed heads to a clean, dry workspace. Lay out newspaper or paper towels to catch loose seeds and debris. Working gently, break apart each seed head with your fingers, rolling and rubbing the cone to loosen the seeds. The small, dark seeds will fall away from the chaff and dried flower material. Be patient and thorough—some heads may be tightly packed, and you want to collect as many seeds as possible.
Discard any remaining plant material, and collect your clean seeds on a fresh paper towel. For added cleanliness, use a small sieve or gently blow away lighter debris from the seeds.
Drying and Cleaning the Seeds
Proper Drying Techniques
Proper drying is essential to maintain your seeds’ viability and prevent mold or rot during storage. Even after extraction, seeds will usually be somewhat moist from the plant. Spread the cleaned seeds in a single layer on a sheet of paper towel, parchment, or clean, dry tray. Keep them in a cool, well-ventilated, and shaded area away from direct sunlight. Allow the seeds to dry for a minimum of 7-10 days, stirring them occasionally to ensure even drying and to check for any signs of mold.
Cleaning and Sorting Seeds
Once fully dry, examine the seeds for remaining bits of chaff or damaged specimens. Gently blow across the tray or pick out any obvious debris by hand. For best results, only store seeds that are dark, firm, and undamaged. Remove any that are shriveled, unusually light in color, or misshapen, as these are less likely to germinate. At this stage, you should have a collection of clean, uniform seeds ready for storage.
Storing Black Eyed Susan Seeds
Choosing Storage Containers
The right storage method is crucial to keeping seeds viable until the next planting season. Paper envelopes work well for small collections, as they allow seeds to breathe and prevent moisture buildup. For larger quantities, small glass jars with tight-sealing lids protect from pests and humidity. Avoid plastic bags, as they can trap moisture and promote mold growth.
Maintaining Proper Conditions
Label each envelope or jar with the variety name and date of collection for future reference. Store your seeds in a cool, dry, and dark place—common locations include a pantry, cupboard, or drawer that stays at a stable temperature. Avoid areas that experience temperature swings or high humidity, such as sheds and basements. Properly stored, Black Eyed Susan seeds can remain viable for several years, allowing you to plant and share them at your convenience.
Testing Seed Viability
Quick Germination Test
Before sowing seeds in the spring, it’s helpful to conduct a simple germination test. Take a small sample of seeds—about 10 is usually enough—and place them between layers of damp paper towel inside a clear, resealable bag or container. Keep the bag at room temperature and check daily to ensure the towels remain moist. After 7–14 days, observe how many seeds have sprouted small roots or shoots.
Interpreting Results
Calculate the percentage of seeds that germinated by dividing the number of sprouted seeds by the total number tested, then multiplying by 100. A rate of 70% or above is generally good, indicating high viability and a successful harvest. If the rate is lower, plan to sow your seeds more densely or refresh your collection by harvesting again the following season.
Troubleshooting Common Seed Harvesting Issues
Preventing Mold or Rot
One of the most frequent problems in seed saving is mold or rot. This usually occurs when seeds are stored before they are fully dry or when they are placed in containers that trap moisture. Always allow adequate drying time and use breathable containers to mitigate this risk. If you notice any signs of fuzzy white growth or unpleasant odor in storage, discard affected seeds and thoroughly clean your containers before reusing.
Recognizing Bad Seeds
Some seeds, despite best efforts, may not be viable. Discard any that appear discolored, look shriveled, or feel unusually soft. These may have been damaged by pests or failed to mature fully on the plant. Focusing on healthy, robust seeds increases the likelihood of strong, healthy plants next growing season.
Environmental and Ethical Considerations
Collecting Responsibly
While it’s gratifying to collect seeds for your own use, it’s important to consider the role these seeds play in local ecosystems. Many birds and small mammals rely on the seeds of Black Eyed Susans as a late-season food source, and the plants themselves reseed naturally to maintain a healthy, diverse population year after year. Always leave a portion of seed heads on each plant, especially in wild garden patches, so that wildlife can benefit and the plants can regenerate naturally.
Seed Sharing and Biodiversity
Seed sharing is an excellent way to build community connections while supporting broader ecological health. By exchanging seeds with friends, local gardeners, or native plant societies, you expand the genetic pool and promote biodiversity within your own landscape and your community’s gardens. Consider growing several strains of Black Eyed Susans to attract a wider variety of pollinators and increase the garden’s resilience to changing conditions and pests.
The Role of Black Eyed Susan Seeds in Gardening
When you harvest and plant your own seeds, you take another step toward a self-sufficient, flourishing garden. Black Eyed Susans are known for their adaptability and their ability to fill empty spaces quickly, making them excellent candidates for naturalizing areas, controlling erosion, or simply providing long-lasting color and interest. The seeds you collect and sow will attract bees, butterflies, and even goldfinches, supporting healthy ecosystems and providing year-round interest in your garden.
Beyond aesthetics, Black Eyed Susan seeds embody a gardener’s investment in the future. Saving and sharing seeds enriches the garden’s diversity and ensures new generations of these cheerful flowers will continue to thrive. By growing plants from your own seed, you also become more attuned to the cycles of nature and the intricate interplay between soil, sun, and seed.
Final Thoughts and Encouragement
Learning how to harvest Black Eyed Susan seeds brings together practical skill and gardening enjoyment. With a careful eye for timing, some basic tools, and a few easy steps, you can produce a plentiful supply of seeds to replant, share, or trade with others. Not only does this practice ensure you’ll enjoy the golden blooms of Black Eyed Susans for years to come, but it also connects you with fellow gardeners and supports pollinating insects and birds.
About
Jennifer Branett is a distinguished figure in the world of Garden design, with a decade of expertise creating innovative and sustainable indoor solutions. His professional focus lies in merging traditional craftsmanship with modern manufacturing techniques, fostering designs that are both practical and environmentally conscious. As the author of garden, Jennifer delves into the art and science of garden-fix, inspiring artisans and industry professionals alike.
Education RMIT University
(Melbourne, Australia) Associate Degree in Design (Jennifer Branett) Focus on sustainable design, industry-driven projects, and practical craftsmanship. Gained hands-on experience with traditional and digital manufacturing tools, such as CAD and CNC software.
Nottingham Trent University
(United Kingdom) Bachelor’s in Garden and Product Design (Honors) Specialized in product design with a focus on blending creativity with production techniques. Participated in industry projects, working with companies like John Lewis and Vitsoe to gain real-world insights.Publications and Impact
In indoor, Jennifer Branett his insights on Garden design processes, materials, and strategies for efficient production. His writing bridges the gap between artisan knowledge and modern industry needs, making it a must-read for both budding designers and seasoned professionals.